hmm

The research itself is good, but I'm worried that if we discover more and more on this area, the food corporations might use this as an excuse to justify the unhealthiness of their food.

So.....people who are health-conscious still won't buy their food then.....what's the problem?

The food corporations might blame it on the cold and say, 'see, it's not just our food that's causing the problems you know, mate, it's the viruses too. So there.'