Talk:Tomatoes, watermelons, peppers reduce stroke risk, Finnish study suggests

Review of revision 1653437 [Passed]

Revision 1653437 of this article has been reviewed by Pi zero (talk · contribs) and has passed its review at 22:05, 9 October 2012 (UTC). Copyright: Passed Newsworthiness: Passed Verifiability: Passed NPOV: Passed Style: Passed Comments by reviewer: None added. The reviewed revision should automatically have been edited by removing {{Review}} and adding {{Publish}} at the bottom, and the edit sighted; if this did not happen, it may be done manually by a reviewer.

Revision 1653437 of this article has been reviewed by Pi zero (talk · contribs) and has passed its review at 22:05, 9 October 2012 (UTC). Copyright: Passed Newsworthiness: Passed Verifiability: Passed NPOV: Passed Style: Passed Comments by reviewer: None added. The reviewed revision should automatically have been edited by removing {{Review}} and adding {{Publish}} at the bottom, and the edit sighted; if this did not happen, it may be done manually by a reviewer.