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Study says to clean your sponge, microwave it

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Thursday, January 25, 2007

A bathing sponge.

Studies done on germs and bacteria performed by researchers at the University of Florida show that a dirty kitchen sponge can be cleaned and "sterilized" by microwaving it for 2 minutes, but researchers warn to wet the sponge first.

"People often put their sponges and scrubbers in the dishwasher, but if they really want to decontaminate them and not just clean them, they should use the microwave," said the professor who was in charge of the study that discovered the results, Gabriel Bitton.

"Basically what we find is that we could knock out most bacteria in two minutes. The microwave is a very powerful and an inexpensive tool for sterilization," added Bitton.

The sponges that researchers studied, were placed in "raw wastewater" and then put into a microwave to be "zapped," according to Bitton. The wastewater was a "witch's brew of fecal bacteria, viruses, protozoan parasites and bacterial spores, including Bacillus cereus spores," said Bitton.

Researchers say that at least 99% of the bacteria, viruses, spores and parasites in kitchen spongees can be destroyed or "inactivated" by simply microwaving the wet sponge, on the highest power, for two minutes.

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  This page is archived, and is no longer publicly editable.
Articles presented on Wikinews reflect the specific time at which they were written and published, and do not attempt to encompass events or knowledge which occur or become known after their publication.

Got a correction? Add the template {{editprotected}} to the talk page along with your corrections, and it will be brought to the attention of the administrators.

Please note that due to our archival policy, we will not alter or update the content of articles that are archived, but will only accept requests to make grammatical and formatting corrections.

Note that some listed sources or external links may no longer be available online due to age.

The text of this article is licensed under the terms of the Creative Commons Attribution 2.5 License
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