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Scientists claim decrease in hotness of Bhut Jolokia

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Wednesday, September 14, 2016

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A group of scientists at the Assam Agricultural University of Assam, India has claimed the Bhut Jolokia, once recorded as the hottest chilli in the world by the Guinness World Records, is losing its characteristic hotness with time. The scientists suggested changing agricultural patterns in Assam and cross-pollination as the main reasons.

File photo of Bhut Jolokia, 2007.
Image: Asit K. Ghosh Thaumaturgist.

The scientists said according to their study the hotness of the chilli has reduced greatly in the past eight years. The hotness, which measured 1.5 million Scoville heat units (SHU) in 2008, now measures only 0.4 million SHU.

With this, the Bhut Jolokia loses its status as the world's hottest chilli, left behind by, reportedly, Carolina Reaper of the US and the Trinidad Moruga Scorpion of Trinidad and Tobago.

The scientists suggested cross-pollination and changing farming patterns in Assam were likely the causes. However, they still have to check other possible influences such as changing agro-climatic conditions.

Dr Hazarika of the team said, "We are now taking up some scientific works to maintain the original degree of pungency of bhot jolokia which we found eight years back".


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Articles presented on Wikinews reflect the specific time at which they were written and published, and do not attempt to encompass events or knowledge which occur or become known after their publication.

Got a correction? Add the template {{editprotected}} to the talk page along with your corrections, and it will be brought to the attention of the administrators.

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The text of this article is licensed under the terms of the Creative Commons Attribution 2.5 License
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