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California company recalls fresh spinach over salmonella contamination

Saturday, September 1, 2007

Color-enhanced scanning electron micrograph showing Salmonella.

After testing positive for salmonella, a California produce company has recalled fresh bagged spinach from the United States and Canada. Food officials state there have been no immediate reports of illness linked to the tainted spinach that was distributed by Metz Fresh LLC.

In Canada, the product only reached the distribution level and thus was not shipped to retail outlets, said the Canadian Food Inspection Agency. Food officials state the recalled spinach was distributed throughout the 48 states and sold in both retail and food service packages. The recall covers covers 8,118 cases of spinach, however, more than 90 per cent of that was on hold and would not be released, said Metz Fresh.

Only a single sample from one of three packing lines tested positive for salmonella, but the company choose to recall all the spinach produced that day as precaution.

The recall includes the following: 10 and 16 ounce bags, as well as 4 pound cartons and cartons that contain four 2.5 pound bags, with the following tracking codes: 12208114, 12208214 and 12208314. Anyone with questions about the recall, and whether or not their spinach may be recalled can contact Metz Fresh LLC by calling (831) 386-1018.


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  This page is archived, and is no longer publicly editable.
Articles presented on Wikinews reflect the specific time at which they were written and published, and do not attempt to encompass events or knowledge which occur or become known after their publication.

Got a correction? Add the template {{editprotected}} to the talk page along with your corrections, and it will be brought to the attention of the administrators.

Please note that due to our archival policy, we will not alter or update the content of articles that are archived, but will only accept requests to make grammatical and formatting corrections.

Note that some listed sources or external links may no longer be available online due to age.

The text of this article is licensed under the terms of the Creative Commons Attribution 2.5 License
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