Portal:United Kingdom/Lead 3

Scientists analyse effects of global warming, atmospheric ozone on crops
Scientists analyse effects of global warming, atmospheric ozone on crops

A research team from the Massachusetts Institute of Technology and Colorado State University of the US and the University of Sheffield of the UK has analysed effects of global warming and ozone pollution over 2000–2050 on the worldwide production of wheat, rice, maize and soybean. The study was published in journal Nature Climate Change.